Fay Da Bakery – Flushing, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 542-5368 to check today's hours. Know the hours? Send them to us.

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133-51 41st Ave, Flushing, NY 11355

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Address133-51 41st Ave, Flushing, NY 11355

Phone(347) 542-5368

StyleBakery

CountyQueens County

Time zoneEastern Time

About Fay Da Bakery

Set at 133-51 41st Ave (11355), Fay Da Bakery is a bakery in the heart of Flushing.

It is one of 67 bakeries and sweet shops we list in Flushing. The closest neighbour on our map is Sheng Mary Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Fay Da Bakery yet, so calling ahead at (347) 542-5368 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Flushing	67
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.